When it comes to cleaning, remodeling, and getting an ice machine ready to roll most people would work from the outside in. Not Brandon. An employee of the new restaurant The Fort, Brandon went the extra mile to make sure one ice machine is getting the ice made.

He worked from the inside out. Literally. He crawled inside the machine and refurbished it from top to bottom, and from the picture, from the inside out.

Look for this new Casper restaurant to open in the next week with a completely remolded building, one of a kind steaks, wraps, burgers, fish and home made sandwiches, soups and salads. The Fort, at 500 W. F Street in Casper, looks to be a great place to get an incredible meal, at an affordable price, with quality service. And an ice machine you know is really clean and well, lived in.