According to the Wyoming Beef Council, beef is a Billion dollar industry in Wyoming and there are way more cows in the state than people. In a report from beef 2 live.com, there are approximately 2.18 cattle for every person in the state. That ranks 5th on the people to cattle list in the country.

We've all heard that beef is what's for dinner, but do you know what to look for when choosing that beef? If you were to ask me what my favorite meal is, I'd have to say steak. Honestly, I've never met a steak I wouldn't eat, but there are some that could be better. Knowing what to look for when buying a steak is always a good idea.

I've always been a big fan of the New York Strip, but there are plenty more cuts to choose from when picking out your steak.

When you're going through the meat isle at the grocery store or when you walk into one of the many butcher shop's in central Wyoming, it can be a little intimidating.

Here are some of the top steaks to grill in Wyoming from the Beef Council.

Filet Mignon

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Strip

strip
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Ribeye

Ribeye
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Porterhouse

Porterhouse
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T-Bone

T Bone
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Petite Sirloin

sirloin
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Tri-Tip Steak

tri-tip
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When you pick your perfect cut of meat, it's then time to cook it. The most preferred way to cook it, by many, is to grill it. Everyone has their favorite way to grill and once you find that way, you're pretty set. The Wyoming Beef Council has great tips on how to prepare your steak too.

Here are cooking options for your steak:

Grilling

Skillet

Oven

Smoking

Sous Vide

Broiling

Skillet-to-Oven

These videos give you a little better understanding on what you're looking for when choosing the perfect steak.

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