cooking

The second busiest Bar-B-Que weekend (1st is the 4th of July) is here. Nothing can ruin a party like inviting the Grim Reaper or Uncle Sal, Sal Monella.

In his 50 States/50 Dishes quest to prepare and sample a dish from each of the 50 states, That Wonderful Watford took on a Wyoming-centric recipe called “Milk Can Stew.” He says:   “In Wyoming they used to have "Milk Can Stew." Th...

If you want to add a little spice to your dinner, but you don't have a lot of time, this is the dish for you. It's a tasty and easy One-Pot Cajun Pasta. It will feed 4 - 6 adults, no matter how hardy the appetite.

If you're the one doing the cooking at home and your turkey is still in the freezer, now is a great time to take it and put it in the fridge to thaw.

Welcome to Cooking With Nyke. For this inaugural episode, I share how to make my "not-so-secret" salsa. Feel free to share. Food is my passion... whether making it or eating it.

Many of us grew up on ramen. It's a Japanese noodle soup and it's one of the cheapest items in any grocery store. Because of that, ramen, in America, holds a notion that ramen is cheap food for cheap people. That is not the case. If you've ever been to a restaurant and had real ramen, you'll know what I'm talking about. Someone decided to make ramen from stratch, from the stock to the noodles, and

Growing up, Almond Roca was the fanciest candy I knew. Something about that butter almond toffee wrapped in chocolate and crushed almonds, each coming in their own golden foil, it screamed high class. They are good but they're a little too hard on my teeth. I thought about the possibility into using them in a cookie form and here's what I came up with.

The Christmas season usually has everyone making and baking goodies. You don't mind eating them, but you have trouble making. You're not alone. I'm not great at baking, either. The good news about these Andes Mint pretzels as they take 3 ingredients and not much time at all to create.

Do you dabble in the culinary arts?  Are you looking for some great new spring recipes for you and your family?  You are in luck!  The 2013 Taste of Home Cooking School will be cooking up great food and great times at the Casper Events Center on May 4th, 2013.  There will be vendor showcases and live cooking demonstrations that will bring out the budding chef in everyone.

This is an awesome gift for everybody I know, meat.  Not just any meat some of the best beef you will ever bite into from Dean & Deluca.

Smethanie, who also answers to Stephanie and Crazy Girl, publishes nonsense on Twitter and recently accepted a grilled cheese sandwich as her lord and savior. Here is one of her favorite recipes.

rfduck / vegan-baking / bibbit / jeffreyww, Flickr   If you're like most Americans, your Thanksgiving dinner table will include at least a few basic items — turkey, stuffing, cranberry sauce and the like. But have you ever thought about why we eat those foods on Thanksgiving? Or, for that ...