Whiskey

We've all had those moments when you run out of beer and don't want to drive...there's a Casper delivery service that'll take care of you.

I'm not a "do the latest trend" type of guy, but I thought this one would be a good way for you to see into my life outside of the radio.

Just in time for the weekend, Sports Illustrated’s Swimsuit team posted a recap of their visit to Wyoming last October and was introduced to a special Wyoming cocktail.

Just in time for the Halloween season, Backwards Distilling Company is releasing a new bourbon. Introducing Frankenbourbon.

There are hundreds of cocktail combinations, but here in Wyoming one prevails as bar-goers favorite.

Would you prefer the grunge metal whiskey or the 1990s pop whiskey?

If you're a whiskey fan, check out this review of Wyoming Whiskey!

Better hit the liquor store for you next investment opportunity, or become a moonshiner and start making your own.... Which is illegal!

The Irish car bomb (a shot of Irish whiskey and Irish cream dropped into a pint of Guinness) is a standard St. Patrick's Day cocktail, though its origins aren't commonly known.

If the majority of top-shelf whiskeys require a 10-20 year aging process, then how are those distilleries just getting started in the business able to market and distribute a brand without waiting decades for their first batch to mature?

Aside from waking up next to some wild beast with chronic halitosis and a wooden leg, one of the most horrifying experiences a man can possibly have after a blackout rendezvous with a bottle of grain alcohol is blindness.

Only the finest Wyoming grains were chosen.  Only the best, most natural water was harvested from aquifers deep in the Wyoming ground.  After three years of ageing in oak barrels, Wyoming Whiskey is finally available to eager Wyomingites everywhere.