If the majority of top-shelf whiskeys require a 10-20 year aging process, then how are those distilleries just getting started in the business able to market and distribute a brand without waiting decades for their first batch to mature?
Aside from waking up next to some wild beast with chronic halitosis and a wooden leg, one of the most horrifying experiences a man can possibly have after a blackout rendezvous with a bottle of grain alcohol is blindness.
Only the finest Wyoming grains were chosen. Only the best, most natural water was harvested from aquifers deep in the Wyoming ground. After three years of ageing in oak barrels, Wyoming Whiskey is finally available to eager Wyomingites everywhere.